PASTRY BOTTOM 29.9% FLOUR (WHEAT FLOUR) WATER (TAP WATER) PASTRY GEMS (ANIMAL FAT, VEGETABLE OIL, WATER, SALT, EMULSIFIERS (471), (322 - SOYABEAN LECITHIN), ACIDITY REGULATOR (500), FOOD ACID (330), ANTIOXIDANT (307B), COLOUR (160A)) SALT (IODISED SALT)

PASTRY PUFF 22.4% FLOUR (WHEAT FLOUR) WATER (TAP WATER) PASTRY GEMS (ANIMAL FAT, VEGETABLE OIL, WATER, SALT, EMULSIFIERS (471), (322 - SOYABEAN LECITHIN), ACIDITY REGULATOR (500), FOOD ACID (330), ANTIOXIDANT (307B), COLOUR (160A)) SALT (IODISED SALT)

PIE FILLING - MED LAMB 47.8% LAMB (FRESH LAMB MEAT) CURRANTS (CURRANTS, VEGETABLE OIL) PAPRIKA (DEHYDRATED CAPSICUM) CHILLI (DRIED CHILLI) CAJUN SPICE (PAPRIKA, CHILLI, WHEAT CEREAL SOLIDS, SUGAR, ONION POWDER, GARLIC POWDER, HERBS, SALT, VEGETABLE OIL, ANTICAKING AGENT (551))SALT (IODISED SALT) PEPPER BLACK (BLACK PEPPERCORNS) TOMATO PASTE (CONCENTRATED TOMATO, SALT, ANTIOXIDANT (ASCORBIC ACID), PRESERVATIVES (202, 234)) ONION DICED (FRESH ONIONS) TOMATOES CANNED (DICED TOMATOES, TOMATO JUICE, ACIDITY REGULATOR (330))