PASTRY BOTTOM 29.9% FLOUR (WHEAT FLOUR) WATER (TAP WATER) PASTRY GEMS (ANIMAL FAT, VEGETABLE OIL, WATER, SALT, EMULSIFIERS (471), (322 - SOYABEAN LECITHIN), ACIDITY REGULATOR (500), FOOD ACID (330), ANTIOXIDANT (307B), COLOUR (160A)), SALT (IODISED SALT)

PASTRY PUFF 22.4% FLOUR (WHEAT FLOUR), WATER (TAP WATER), PASTRY GEMS (ANIMAL FAT, VEGETABLE OIL, WATER, SALT, EMULSIFIERS (471), (322 - SOYABEAN LECITHIN), ACIDITY REGULATOR (500), FOOD ACID (330), ANTIOXIDANT (307B), COLOUR (160A)), SALT (IODISED SALT)

PIE FILLING - COUNTRY CHICKEN 47.8% CHICKEN THIGH (FRESH CHICKEN MEAT), WATER (TAP WATER), GARLIC CRUSHED (FRESH GARLIC CLOVES (97%), SALT, ACIDITY REGULATOR (270), PRESERVATIVE (202))SALT (IODISED SALT), PEPPER BLACK (BLACK PEPPERCORNS), STIR FRY VEGETABLES (CARROTS, GREEN BEANS, BUTTER BEANS, ONIONS, SUGARSNAP PEAS, RED PEPPERS)